Jim Green, CFE

Mr. Green brings decades of dynamic operational expertise, working with businesses of all sizes, from startups to Fortune 100 companies. He has written Franchise Operations Manuals and developed training programs for companies in the food service, retail, medical, and service industries.

With a career spanning key roles in operations, training, and process improvement, Green has consistently driven impactful results across diverse industries.  An accomplished operations writer, Green has authored hundreds of Franchise Operations Manuals for leading brands, including British Petroleum, TopGolf, Ace Hardware International, Senior Helpers, Potbelly Sandwich Works, QC Kinetix, and College Hunks Hauling Junk.  His expertise spans a range of sectors, making him a trusted partner for franchisors seeking operational excellence.

Throughout his career, Mr. Green’s responsibilities have ranged from implementing inventory tracking systems, authoring methods and procedures, and training co-workers on new-product offerings. His experience includes a supervisory role for a statewide government contractor as well as training and managerial responsibilities at SBC. While at SBC, Mr. Green played an integral role in supporting the sales staff, including sales support and training, as well as identifying and implementing best practices company-wide.

Mr. Green holds a Bachelor of Science degree from the University of Illinois at Chicago and remains passionate about driving efficiency, innovation, and growth in every project he takes on.